If you've been thinking about joining the festivities at the Guild's 25th Anniversary Gala Dinner, it's not too late! The deadline for registration and payment has been extended to Friday 22 June 2007. Contemporary quiltmaker, June Brown from ZIG ZAG, is the guest speaker and here is the menu to whet your appetite:
Starters:
- Balsamic Roasted Tomato Tart with South Cape Goats Cheese, Herb Salad and Extra Virgin Olive Oil
- Tiger Prawn Salad with Avocado & Tomato Flan, Mango and Ginger Dressing
- Chicken & Vegetable Roulade with Mesclun Leaves and Lemon Pepper Dressing
Mains:
- Pan-fried Barramundi Fillet crusted with Parsley and Zest & crushed Herbed Potatoes and Lemon
- Salt Roasted Beef Sirloin with Honey Roasted Root Vegetables and Onion Gravy
- Orange Marinated Duck Breast with Potato and Bundled Vegetables and Madeira Jus
Desserts:
- Mini Pavlova Bomb with Whole Berry Compote and Chantilly Cream
- Tiramisu with Espresso Anglaise
- Australian Cheese Plate with Dried and Fresh Fruits
Freshly Baked Bread Rolls and Tea & Coffee are included.The price of the three course menu is $55 (not including beverages). Click
here for the payment form that can be faxed or mailed to the Guild Office.