Tumbarumba Fruit Cake
This recipe was requested by the Tumbarumba 2007 Away Meeting trippers and kindly provided by Margaret Stephenson (who got it from Lynette Thrift, who found it in New Idea).
Ingredients:
1 kg mixed fruit
2 cups orange juice
2 cups self raising flour
1 teaspoon dried ginger
1 teaspoon mixed spice
1 teaspoon cinnamon
½ teaspoon vanilla
Method:
*Soak fruit in orange overnight
*Add flour, spices and vanilla
*Line a 9 inch square tin or 2 loaf tins with paper and bake at 170C for 1 ½ hours
Notes:
* May be topped with almonds before baking.
* When taken out of the oven, gently pour over sherry.
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