Gala Dinner Menu & Reminder
Don't forget to reserve your place at the Gala Dinner. Bookings with payment must be received by Friday, 30 May 2008 at the Guild office. Come along for great company and a sumptuous dinner as well as an presentation from guest speakers Sarah Fielke and Kathy Doughty from Material Obsession, who have just released a book with the same name.
Gala Dinner, 6pm for 6.45pm dinner: Friday, 13 June 2008
Novotel Rockford, , Darling Harbour
Cost: $55 per person, 3 course menu
Novotel Rockford, , Darling Harbour
Cost: $55 per person, 3 course menu
- Entree: Potato gnocchi with wild mushroom veloute and white truffle oil OR Tiger prawn salad with avocado and tomato tian, mango and ginger dressing
- Mains: Roasted beef sirloin with honey roasted veges and onion gravy OR orange marinated duckbreast with potato bundled veges and maidera jus.
- Dessert: tiramisu with espresso anglaise OR an australian cheese platter with honey scented yoghurt
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